INGREDIENTS BREAKDOWN:
Lactobacillus Acidophillus: Controls candida overgrowth, protects GI Mucosa and strengthens the immune system for defense
Lactobacillus Brevis: Inhibitory to harmful microorganisms
Lactobacillus Bulgaricus: Produces lactic acid, thereby promoting a healthy GI environment and the growth of beneficial bacteria
Lactobacillus Casei: Effective in the treatment of intestinal infections
Lactobacillus Helveticus & Lactobacillus Lactis: Compliment GI environment
Lactobacillus Plantarum: Produces lactic acid, inhibits growth of GI pathogens, fights flatulence
Lactobacillus Rhamnosus: Inhibits fungal/bacterial vaginal infections and promotes infection prevention
Lactobacillus Salivarius: Fights flatulence, Antibiotic Resistant
Streptococcus Thermophilus: Inhibits harmful bacteria
Bifidobacterium Breve & Bifidobacterium Bifidum: Prominent in the ileum and vagina. Helps prevent risk of candida overgroth and pathogenic bacteria, maintains normal intestinal floral
Bifidobacterium Infantis & Bifidobacterium Longum: Prevention of potential nitrite toxicity from the diet
Saccharomyces Boulardii: Promotes the production of SigA, enhances positive enzyme activity,fights diarrhea
ENTEROBIOTIC S-IGC – Added Colostrum
SIG-C=added colostrum and no SBO’s. Colostrum was added because it is an excellent source of immunoglobulins. The SBO’s were removed because like rice flour, some people have highly sensitive systems, and were not able to take a product with this in it.
